Memphis Maple Smoked Dry Ribs are authentic southern style dry ribs. Rub your ribs with the Memphis Rub and let them marinate in the fridge for 4 hours to overnight. Then heat up the smoker and let them smoke. Reconstitute the Maple Mustard Mop Sauce Concentrate with apple cider or apple juice. Mop when the surface dries about every hour. Slice and enjoy.

This small size is for 2 racks of ribs.